2 cloves garlic
 140 g bacon (2 packs) 
1 dl potato starch
 150 g butter
 1 kg firm-fleshed potatoes
 1 tsp salt
 1 pinch black pepper Instructions 
Finely chop the garlic and sauté in a little of the butter until soft.

 Add the remaining butter and let it melt and brown slightly (until golden brown and smelling nutty).

 Peel the potatoes and slice them thinly, about 1–2 mm (a mandoline works well). Toss the thin potato slices with the browned butter, salt, and pepper.

 P

Sweet, spicy, and incredibly flavorful Korean-inspired chicken thighs coated in a rich gochujang glaze! These tender chicken thighs are packed with bold flavors from garlic, ginger, sesame, and Korean chili paste, creating a perfect dish for family dinners, grilling nights, or meal prep. Ingredients: 2 lbs boneless, skinless chicken thighs 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1/4 cup gochujang (Korean chili paste) 2 tablespoons soy

A favorite among all my guests (you can use any type of pepper to get another twist ) Ingrediense (2 pers): - 2 tbs green pepper - 1 pcs Shalott - 2 tbs Cognac - 2 tbs Better than Bouillion Beef base - 1 - 2 cups heavy whip cream (you have to adjust the heavy flavor) - 1 tbs soy - 1 tbs Red Wine Vinegar

Ingredients: 2 lbs flank steak 1 tablespoon olive oil 1 onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 4 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1/2 cup beef broth 1/4 cup tomato sauce 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 2 bay leaves 1/4 cup green olives, sliced Salt and pepper to taste Directions: Place the flank steak in a large pot and cover with water. Bring to a boil, the