Sweet, spicy, and incredibly flavorful Korean-inspired chicken thighs coated in a rich gochujang glaze! These tender chicken thighs are packed with bold flavors from garlic, ginger, sesame, and Korean chili paste, creating a perfect dish for family dinners, grilling nights, or meal prep. Ingredients: 2 lbs boneless, skinless chicken thighs 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1/4 cup gochujang (Korean chili paste) 2 tablespoons soy

A favorite among all my guests (you can use any type of pepper to get another twist ) Ingrediense (2 pers): - 2 tbs green pepper - 1 pcs Shalott - 2 tbs Cognac - 2 tbs Better than Bouillion Beef base - 1 - 2 cups heavy whip cream (you have to adjust the heavy flavor) - 1 tbs soy - 1 tbs Red Wine Vinegar

Ingredients: 2 lbs flank steak 1 tablespoon olive oil 1 onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 4 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1/2 cup beef broth 1/4 cup tomato sauce 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 2 bay leaves 1/4 cup green olives, sliced Salt and pepper to taste Directions: Place the flank steak in a large pot and cover with water. Bring to a boil, the

Ingredients: 1.5 lbs beef sirloin or rump, cubed 2 tablespoons butter 2 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon paprika 1 teaspoon chili flakes (adjust to taste) 1/2 cup dry white wine 1/2 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1 bay leaf Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a pan over medium-high heat. Season the beef with