Homemade cold bearnaise sauce. Absolutely delicious and actually really simple, this batch is enough for about 8 people, so reduce it if you don't want so much or increase if you want more. 200g butter 1 1/2 tbsp dried tarragon 1 tbsp white wine vinegar 4 egg yolks 2 dl rapeseed oil Salt White pepper Do this: Melt the butter in a saucepan and let it cool until it is room temperature. Mix the tarragon and vinegar together in a small bowl and let it stand for a while, I usually

2 cloves garlic
 140 g bacon (2 packs) 
1 dl potato starch
 150 g butter
 1 kg firm-fleshed potatoes
 1 tsp salt
 1 pinch black pepper Instructions 
Finely chop the garlic and sauté in a little of the butter until soft.

 Add the remaining butter and let it melt and brown slightly (until golden brown and smelling nutty).

 Peel the potatoes and slice them thinly, about 1–2 mm (a mandoline works well). Toss the thin potato slices with the browned butter, salt, and pepper.

 P

Sweet, spicy, and incredibly flavorful Korean-inspired chicken thighs coated in a rich gochujang glaze! These tender chicken thighs are packed with bold flavors from garlic, ginger, sesame, and Korean chili paste, creating a perfect dish for family dinners, grilling nights, or meal prep. Ingredients: 2 lbs boneless, skinless chicken thighs 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1/4 cup gochujang (Korean chili paste) 2 tablespoons soy

A favorite among all my guests (you can use any type of pepper to get another twist ) Ingrediense (2 pers): - 2 tbs green pepper - 1 pcs Shalott - 2 tbs Cognac - 2 tbs Better than Bouillion Beef base - 1 - 2 cups heavy whip cream (you have to adjust the heavy flavor) - 1 tbs soy - 1 tbs Red Wine Vinegar