Ingredients: 1 lb flank steak, thinly sliced against the grain 1/4 cup cornstarch 3 tablespoons vegetable oil 3 green onions, cut into 2-inch pieces 4 cloves garlic, minced 1 teaspoon grated ginger For the Sauce: 1/2 cup soy sauce 1/2 cup water 1/3 cup brown sugar 1 tablespoon hoisin sauce (optional for depth) 1 teaspoon sesame oil Directions: Toss the thinly sliced flank steak with cornstarch until evenly coated. Let it sit for 10–15 minutes. Heat oil in a large pan or wok o

This is the kind of recipe that makes the house smell incredible and turns an ordinary night into a taco night everyone remembers. Ingredients List Meat & Marinade 3 lbs pork butt, thinly sliced 1 pineapple 1 tablespoon neutral oil 4 garlic cloves, smashed ¼ onion 5 dried guajillo chiles, deseeded 2 bay leaves ¼ cup water ¼ cup apple cider vinegar 2 chipotle chiles in adobo 1 tablespoon achiote paste or powder 1 tablespoon kosher salt 1 teaspoon cumin 1 teaspoon Mexican orega

Ingredients: For the Broth: 2 tablespoons red curry paste 1 tablespoon chili oil (plus more for drizzling) 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon ginger, minced 4 cups chicken or vegetable broth 1 can (14 oz) coconut milk 1 tablespoon soy sauce 1 teaspoon brown sugar For the Wontons: 10–12 store-bought or homemade wontons Optional: chopped scallions, chili flakes for garnish For the Ramen: 2 packs ramen noodles (fresh or instant, seasoning discarded) 1 cup