Ingredients: 1 pound beef (cubed, preferably chuck) 2 tablespoons vegetable oil 1 onion, finely chopped 4 cloves garlic, minced 1 tablespoon fresh ginger, minced For the Vindaloo Paste: 4 dried red chilies (soaked) 1 tablespoon vinegar 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon turmeric powder 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon sugar For Cooking: 1/2 cup water or beef broth Salt to taste Directions: Blend the soaked dried chilies, vine

Ingredients: 2 boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon paprika 1 teaspoon smoked paprika 1 teaspoon chili flakes (adjust to taste) 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1/2 cup chicken broth 1 tablespoon red wine vinegar Salt and pepper to taste Fresh parsley for garnish Directions: Heat olive oil in a skillet over medium-high heat. Add chicken pieces and cook for 5–

Ingredients: 1.5 pounds beef (chuck or stewing beef), cut into cubes 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1/2 cup red wine 1 can (14 oz) crushed tomatoes 2 tablespoons tomato paste 1 cup beef broth 1 cinnamon stick 1 bay leaf 1 teaspoon dried oregano 1/2 teaspoon sugar Salt and pepper to taste Fresh parsley for garnish Directions: Heat olive oil in a large pot over medium-high heat. Add beef and sear until browned on all sides. Remove and se

Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cornstarch 2 eggs, beaten Oil for frying For the Sauce: 1/3 cup soy sauce 1/4 cup sugar 2 tablespoons rice vinegar 2 tablespoons hoisin sauce 2 cloves garlic, minced 1 teaspoon ginger, minced 1–2 teaspoons chili flakes (adjust to taste) 1 teaspoon sesame oil 1 teaspoon cornstarch mixed with 2 tablespoons water For Garnish: Green onions Sesame seeds Directions: Dip chicken pieces into beaten