Ingredients: 2 lbs flank steak 1 tablespoon olive oil 1 onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 4 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1/2 cup beef broth 1/4 cup tomato sauce 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 2 bay leaves 1/4 cup green olives, sliced Salt and pepper to taste Directions: Place the flank steak in a large pot and cover with water. Bring to a boil, the

Ingredients: 1.5 lbs beef sirloin or rump, cubed 2 tablespoons butter 2 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon paprika 1 teaspoon chili flakes (adjust to taste) 1/2 cup dry white wine 1/2 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1 bay leaf Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a pan over medium-high heat. Season the beef with

Ingredients: 2 pounds pork shoulder, cut into chunks 1 tablespoon paprika 1 teaspoon crushed red pepper flakes 1 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon black pepper 6 cloves garlic, minced 2 bay leaves 1/2 cup white wine 1/4 cup red wine vinegar 1/2 cup water 1 tablespoon tomato paste 1 tablespoon olive oil Directions: In a large bowl, combine paprika, red pepper flakes, allspice, salt, pepper, garlic, bay leaves, white wine, red wine vinegar, water, and tomato

Ingredients: 2 cups cooked and cooled jasmine rice 1 pound chicken breast or thighs, diced 2 tablespoons vegetable oil 2 eggs, lightly beaten 1/2 cup frozen peas and carrots 3 green onions, sliced 2 cloves garlic, minced For the glaze: 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 tablespoon brown sugar 1 teaspoon cornstarch mixed with 2 tablespoons water Directions: Heat 1 tablespoon oil in a large wok or skillet over medium-hi