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Video by Jennifer Valentyne https://www.facebook.com/share/1GdtGg6ww4/?mibextid=wwXIfr

Ingredients 2 teaspoons gelatin unflavored 2 Tablespoons cold water 1/4 cup boiling water 1/2 cup granulated sugar 2 Tablespoons cocoa powder for a more intense chocolate flavor, add 1 additional Tablespoon 1 1/2 cups heavy cream very cold 1/2 cup Baileys Irish Cream very cold 1 teaspoon vanilla extract Unflavored gelatin – Gelatin helps to thicken and set the mousse, giving it the firm yet light, fluffy texture we expect from chocolate mousse. Water – Water is first used to

Video from https://www.facebook.com/share/1AQG4tKwKG/?mibextid=wwXIfr

Duration: about 20 min Ingredients • 150 gr butter (room temperature) • 2 dl sugar • 1.5 teaspoon vanilla sugar • 4-5 teaspoons cocoa (unsweetened) • 3.5 dl oat flakes • 1 dl grated coconut flakes • 2-3 tablespoons strong coffee (cold) • A dash of green food color Garnishing • Coconut flakes • color slightly with green food color Preparation Mix the soft butter, sugar and vanilla sugar. Add cocoa, oat flakes and cold coffee and mix well. Roll the finished tough dough into sm