Keto Garlic Bread

• 1 cup shredded mozzarella

• 1/2 cup finely ground almond flour

• 2 Tbsp. cream cheese

• 1 Tbsp. garlic powder

• 1 tsp. baking powder

• A pinch of Kosher salt 

• 1 large egg 

• 1 Tbsp butter, melted

• 1 clove garlic, minced

• 1 Tbsp freshly chopped parsley

• 1 Tbsp freshly grated Parmesan

• Marinara, warmed, for serving

Directions

• Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg. 

• Shape dough into a ½”-thick oval on baking sheet. 

• In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.

• Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.