Latin Cuisine

Ingredients For the Peruvian Chicken: 1 lb (450g) boneless skinless chicken thighs or breasts 2 tbsp olive oil 2 cloves garlic, minced 1 tbsp lime juice 1 tsp ground cumin 1 tsp smoked paprika ½ tsp dried oregano Salt and black pepper, to taste For the Green Sauce (Aji-Style): 1 cup fresh cilantro (leaves and tender stems) ½ cup Greek yogurt or mayonnaise 1 jalapeño, seeds removed for mild heat 2 cloves garlic 1 tbsp lime juice 1 tbsp olive oil Salt, to taste For the Rice: 1

Ingredients: 4 chicken thighs (bone-in, skin on) 4 garlic cloves, minced 1 tbsp aji amarillo paste (or substitute with mild chili paste)...

Brazilian cuisine is known for its vibrant and bold flavors. This Spicy Brazilian Coconut Chicken is a delicious example, combining...