European Cusine

Ingredients: 1.5 lbs beef sirloin or rump, cubed 2 tablespoons butter 2 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon paprika 1 teaspoon chili flakes (adjust to taste) 1/2 cup dry white wine 1/2 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1 bay leaf Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a pan over medium-high heat. Season the beef with

Ingredients: 2 pounds pork shoulder, cut into chunks 1 tablespoon paprika 1 teaspoon crushed red pepper flakes 1 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon black pepper 6 cloves garlic, minced 2 bay leaves 1/2 cup white wine 1/4 cup red wine vinegar 1/2 cup water 1 tablespoon tomato paste 1 tablespoon olive oil Directions: In a large bowl, combine paprika, red pepper flakes, allspice, salt, pepper, garlic, bay leaves, white wine, red wine vinegar, water, and tomato

Ingredients: 1.5 pounds beef (chuck or stewing beef), cut into cubes 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1/2 cup red wine 1 can (14 oz) crushed tomatoes 2 tablespoons tomato paste 1 cup beef broth 1 cinnamon stick 1 bay leaf 1 teaspoon dried oregano 1/2 teaspoon sugar Salt and pepper to taste Fresh parsley for garnish Directions: Heat olive oil in a large pot over medium-high heat. Add beef and sear until browned on all sides. Remove and se

Ingredients: 1.5 pounds beef sirloin or steak, cut into bite-sized strips 3 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon paprika 1 teaspoon chili flakes (adjust to taste) 1 tablespoon Worcestershire sauce 1/2 cup red wine 1/2 cup beef broth 1 tablespoon soy sauce 1 tablespoon butter Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook for 4–5 minutes until browne