Achiote Chicken

Ingredients:

- 4 chicken thighs, skinless and boneless

- 2 tablespoons achiote paste

- 1/4 cup orange juice

- 2 tablespoons lime juice

- 3 cloves garlic, minced

- 1 teaspoon cumin

- 1 teaspoon oregano

- Salt and pepper to taste

- 2 tablespoons olive oil

- Fresh cilantro for garnish

Directions:

In a mixing bowl, combine achiote paste, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to create a marinade. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor. Preheat your oven to 400°F (200°C). Heat olive oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade and sear in the skillet for about 4-5 minutes on each side until browned. Pour any remaining marinade over the chicken and transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the oven and let rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy this vibrant and flavorful Achiote Chicken with rice or tortillas!

Prep Time: 10 minutes | Marinating Time: 1 hour (or overnight) | Cooking Time: 25 minutes | Total Time: 1 hour 35 minutes

Kcal: 320 kcal per serving | Servings: 4 servings

This Achiote Chicken is a delightful dish that brings a burst of flavor to your table. The achiote paste, made from annatto seeds, gives the chicken a beautiful color and unique taste, while the citrus juices add brightness. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. Serve it with your favorite sides for a complete meal that’s both satisfying and delicious!