Baked Pears with Feta, Honey, and Cranberries

Ingredients:

- 4 ripe pears, halved and cored

- 1 cup crumbled feta cheese

- 1/2 cup dried cranberries

- 1/4 cup honey

- 1/4 cup chopped walnuts (optional)

- 1 teaspoon cinnamon

- 1 tablespoon olive oil

- Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C).

2. Prepare the Pears:

- Cut the pears in half and scoop out the core using a melon baller or a small spoon.

3. Mix the Filling:

- In a mixing bowl, combine the crumbled feta cheese, dried cranberries, chopped walnuts (if using), and cinnamon. Mix well to combine.

4. Stuff the Pears:

- Drizzle the olive oil over the pear halves and place them cut-side up in a baking dish.

- Spoon the feta and cranberry mixture generously into each pear half.

5. Drizzle with Honey:

- Drizzle honey over the stuffed pears, ensuring each one gets a good amount.

6. Bake the Pears:

- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pears are tender.

7. Serve:

- Remove the foil and bake for an additional 5-10 minutes to slightly caramelize the honey.

- Garnish with fresh mint leaves if desired and serve warm.

Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: 4

Indulge in these delightful Baked Pears with Feta, Honey, and Cranberries for a sweet and savory treat!