Beef and Cream Shells

Ingredients :

250 g shell pasta (or shellfish)

300 g of beef mince

1 onion, finely chopped

2 cloves of garlic, minced

200 ml of thick sour cream

100 ml of beef broth

1 tablespoon of tomato concentrate

150 g grated cheese (cheddar or gruyere)

1 tablespoon of olive oil

1 teaspoon of sweet paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions :

Pasta Bake: Cook pasta in a large saucepan of salt water according to package instructions. Listen and book.

Prepare the beef: In a skillet, heat the olive oil over medium heat. Saute the onion until translucent, then add garlic and cook for 1 minute. Add the minced meat and cook until a nice golden brown. Season with paprika, salt and black pepper.

Prepare the sauce: Add tomato concentrate and mix well. Add the beef broth and let simmer for 2 mins. Then add the sour cream and mix until you get a greasy sauce.

Mix: Add cooked pasta and grated cheese to the skillet. Mix well to coat pasta with sauce. Let it simmer 2-3 minutes on low heat to melt the cheese completely.

Serve: Top with fresh chopped parsley and serve hot.

Enjoy your meal!