Citrus-Infused Salmon with a Hint of Rosemary

Ingredients:

4 salmon fillets (6 ounces each)

Salt and freshly ground black pepper

2 tablespoons olive oil

1/4 cup freshly squeezed orange juice

1 tablespoon orange zest

2 tablespoons honey

1/3 cup chicken broth

2 teaspoons fresh rosemary, finely chopped

2 cloves garlic, minced

Directions:

Season salmon fillets with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add salmon, skin side up, and cook until golden and crisp, about 4 minutes. Flip the fillets and cook for another 3 minutes.

Remove salmon from skillet and set aside.

In the same skillet, add orange juice, orange zest, honey, chicken broth, rosemary, and garlic. Bring to a simmer and reduce by half, stirring occasionally, about 4 minutes.

Return salmon to the skillet, spooning the glaze over the fillets. Cook for an additional 1-2 minutes, or until salmon is thoroughly heated and glazed.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 295 kcal | Servings: 4