Coconut Lime Fish with Avocado Salsa

Elevate your dinner with this delicious Coconut Lime Fish paired with a refreshing Avocado Salsa! This dish is bursting with tropical flavors and is perfect for a light and satisfying meal. Here’s how to make it:

Ingredients:

For the Coconut Lime Fish:

4 white fish fillets (such as cod, tilapia, or snapper)

Salt and pepper to taste

Zest of 1 lime

Juice of 2 limes

1/2 cup coconut milk

2 tablespoons olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Fresh cilantro, chopped (for garnish)

For the Avocado Salsa:

1 large avocado, diced

1/2 cup cherry tomatoes, quartered

1/4 cup red onion, finely diced

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro, chopped

Instructions:

Prepare the Fish:

Preheat your oven to 400°F (200°C).

Season the fish fillets with salt and pepper.

Make the Coconut Lime Sauce:

In a bowl, whisk together the lime zest, lime juice, coconut milk, olive oil, minced garlic, and red pepper flakes (if using).

Bake the Fish:

Place the fish fillets in a baking dish and pour the coconut lime sauce over them.

Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Prepare the Avocado Salsa:

In a separate bowl, combine the diced avocado, quartered cherry tomatoes, finely diced red onion, lime juice, salt, and pepper. Gently mix to combine.

Serve:

Once the fish is done, remove it from the oven and garnish with fresh cilantro.

Serve the fish topped with the avocado salsa.