Crispy Greek Chicken Tenders

Ingredients:

• 1 lb chicken tenders

• 2 tbsp olive oil

• Juice of 1 lemon (about 2 tbsp)

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade:

In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper until well combined.

2. Marinate the Chicken:

Add the chicken tenders to the bowl and coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

3. Preheat & Prep for Cooking:

Heat a grill or skillet over medium-high heat. If using a skillet, add a small drizzle of olive oil to prevent sticking.

4. Cook the Chicken Tenders:

Remove chicken from the marinade and let excess drip off. Cook for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).

5. Finish & Serve:

Let the chicken rest for a few minutes after cooking to lock in juices. Garnish with fresh chopped parsley and serve warm. Optional: Serve with tzatziki sauce for dipping!

Servings: 3–4

Prep Time: 10 minutes

Cook Time: 15 minutes