Garlic Brown Sugar Chicken

Sweet and savory, this Garlic Brown Sugar Chicken is a quick and easy dish that's sure to impress. Perfectly tender chicken breasts coated in a delicious garlic and brown sugar glaze make for a delightful meal!

Total Time:

30-45 minutes

Servings:

2-4

Ingredients:

2-4 boneless, skinless chicken breasts

4 garlic cloves, minced

4 tbsp brown sugar

3 tsp olive oil

Salt and pepper, to taste

Directions:

1. Preheat the Oven:

Preheat your oven to 500°F (260°C).

2. Prepare the Garlic Mixture:

In a small sauté pan, heat the olive oil over medium heat.

Add the minced garlic and sauté until tender, about 1-2 minutes.

Turn off the heat and stir in the brown sugar until well combined.

3. Prepare the Chicken:

Lightly grease a casserole dish. For easy cleanup, you can line the dish with aluminum foil and spray it with cooking spray.

Place the chicken breasts in the casserole dish and cover them with the garlic and brown sugar mixture.

Season with salt and pepper to taste.

4. Bake the Chicken:

Bake in the preheated oven for 15-30 minutes, depending on the thickness of the chicken breasts. The chicken should be cooked through and have a nice caramelized glaze.

5. Serve:

Let the chicken rest for a few minutes before slicing. Serve with rice and a veggie salad for a complete meal!

Tips:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Customization: Feel free to add your favorite herbs or spices to the brown sugar mixture for extra flavor!

Enjoy this delicious and sweet Garlic Brown Sugar Chicken! 🍽️✨