Hoisin Chicken with Noodles

Recipe:

Ingredients:

1 lb (450g) chicken breast, thinly sliced

1 tablespoon olive oil or sesame oil

3 cups cooked egg noodles

1/4 cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 red bell pepper, sliced

1 cup broccoli florets

2 green onions, sliced

Sesame seeds for garnish

Directions:

Heat the oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook for 5-7 minutes until golden and cooked through. Remove from the skillet and set aside.

In the same skillet, add garlic, ginger, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

In a small bowl, mix hoisin sauce, soy sauce, and honey. Pour the sauce into the skillet and stir well to coat the vegetables.

Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked noodles and stir until everything is combined and heated through.

Serve hot, garnished with green onions and sesame seeds.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Kcal: 400 kcal per serving

Servings: 4 servings