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Spinach and Cheese Stuffed Chicken Breasts

  • Henrik Andersson
  • Nov 2, 2024
  • 1 min read

Ingredients:


4 large chicken breasts, boneless and skinless

1 cup fresh spinach, chopped

1/2 cup ricotta cheese

1/4 cup parmesan cheese, grated

2 cloves garlic, minced

Salt and freshly ground black pepper

1 tbsp olive oil

Fresh thyme for garnish

Instructions:


Prep the Chicken: Make a pocket in each chicken breast by slicing along the side. Season the inside and outside with salt and pepper.

Make the Filling: In a bowl, mix together spinach, ricotta, parmesan, and minced garlic. Stuff this mixture into the pockets of the chicken breasts.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 6-7 minutes per side.

Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until chicken is cooked through.

Serve: Garnish with fresh thyme and serve hot.

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4

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