Spinach and Cheese Stuffed Chicken Breasts
- Henrik Andersson
- Nov 2, 2024
- 1 min read

Ingredients:
4 large chicken breasts, boneless and skinless
1 cup fresh spinach, chopped
1/2 cup ricotta cheese
1/4 cup parmesan cheese, grated
2 cloves garlic, minced
Salt and freshly ground black pepper
1 tbsp olive oil
Fresh thyme for garnish
Instructions:
Prep the Chicken: Make a pocket in each chicken breast by slicing along the side. Season the inside and outside with salt and pepper.
Make the Filling: In a bowl, mix together spinach, ricotta, parmesan, and minced garlic. Stuff this mixture into the pockets of the chicken breasts.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 6-7 minutes per side.
Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until chicken is cooked through.
Serve: Garnish with fresh thyme and serve hot.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4







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