Air Fryer Flatbread

Ingredients

2 cups Self-Rising Flour

1 cup Greek Yogurt

3 teaspoons Olive Oil

Instructions

Preheat your air fryer to 330F (165C).

Add the flour, yogurt, and olive oil to a medium bowl. Mix them until the dough forms.

Place the dough on a floured surface. Knead it for 5 minutes.

Divide it into 6 wedges. Roll them into a ball, then use a rolling pin to flatten them.

Brush them with olive oil (on both sides). Then, place the flatbread in the air fryer basket and cook for about 8 minutes. Turn it over after the first 4 minutes.

Remove it from the air fryer, and wrap it in a clean kitchen towel. Repeat for the remaining flatbreads