Antipasto Italian Cheese Log

A flavorful blend of cheeses, herbs, and Mediterranean-inspired ingredients, this antipasto cheese log is perfect for entertaining! Serve it with crackers, breadsticks, and fresh veggies for an elegant and easy appetizer.

Ingredients:

8 oz cream cheese, softened

1 cup shredded mozzarella cheese

1/4 cup chopped sun-dried tomatoes

1/4 cup chopped black or green olives

1/4 cup roasted red peppers, finely chopped

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes

1/4 cup chopped parsley or basil

Crackers, breadsticks, and fresh vegetables (for serving)

Directions:

Prepare the Cheese Mixture:

In a medium bowl, mix together the cream cheese, mozzarella, sun-dried tomatoes, olives, roasted red peppers, Italian seasoning, garlic powder, crushed red pepper flakes, and parsley or basil. Stir until well combined.

Shape the Log:

Lay a piece of plastic wrap on a flat surface.

Transfer the cheese mixture onto the plastic wrap and shape it into a log.

Wrap tightly and refrigerate for at least 2 hours, or until firm.

Roll and Coat:

Spread additional chopped sun-dried tomatoes, olives, and roasted red peppers on a flat plate.

Unwrap the chilled cheese log and gently roll it in the mixture to coat evenly, pressing lightly to ensure the toppings stick.

Serve:

Place the cheese log on a serving platter.

Surround with crackers, breadsticks, and fresh vegetables for dipping.

Details:

Prep Time: 15 minutes

Chill Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 8

Calories: ~220 kcal per serving

Pro Tip:

Make this cheese log a day ahead to allow the flavors to meld together beautifully. It’s a crowd-pleaser that will elevate any party spread! 🎉

#ItalianCheeseLog #EasyAppetizers #MediterraneanFlavors #PartyFood #CheeseLovers