Authentic Beef Madras Curry

Ingredients:

2 lbs beef chuck, cut into cubes

2 tablespoons vegetable oil

2 onions, finely chopped

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric

1 teaspoon paprika

1½ teaspoons chili powder (adjust to heat preference)

2 teaspoons garam masala

1 tablespoon tomato paste

1 can (14 oz) chopped tomatoes

1 cup beef stock

Salt to taste

Fresh cilantro, chopped (for garnish)

Directions:

Heat oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until golden brown, about 10 minutes.

Stir in garlic and ginger, cooking for another 2 minutes until fragrant.

Add cumin, coriander, turmeric, paprika, chili powder, and garam masala. Cook spices for 1-2 minutes to release flavors.

Stir in tomato paste and cook for 1 minute.

Add the beef cubes, ensuring each piece is coated in the spice mixture. Sear for 4-5 minutes until browned.

Pour in chopped tomatoes and beef stock. Stir well and bring to a simmer.

Cover the pot and reduce heat to low. Let it simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender and sauce thickens.

Taste and adjust salt. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 380 kcal | Servings: 6 servings