Baby Lemon Impossible Pies

Ingredients:

1 can (14 oz) sweetened condensed milk

½ cup lemon juice

2 eggs

¼ cup melted butter

½ cup self-rising flour

1 tsp vanilla extract

Zest of 1 lemon

Powdered sugar, for dusting

Instructions:

Preheat oven to 350°F (180°C) and grease a muffin tin.

In a bowl, whisk together condensed milk, lemon juice, eggs, melted butter, flour, vanilla, and lemon zest until smooth.

Pour the mixture evenly into the muffin tin.

Bake for 18–20 minutes until golden on top and set in the center.

Let cool, then dust with powdered sugar before serving.