Bourbon BBQ Pulled Pork with Creamy Coleslaw

A classic comfort food dish!

Ingredients:

For the Pulled Pork:

3-4 pound pork shoulder roast

1 cup barbecue sauce

1/4 cup bourbon

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

For the Coleslaw:

1 head green cabbage, shredded

1 carrot, shredded

1/4 cup mayonnaise

2 tablespoons sour cream

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

Make the Pulled Pork:

Season the Pork: Season the pork shoulder with salt and pepper.

Cook the Pork: Place the pork shoulder in a slow cooker. Combine barbecue sauce, bourbon, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Pour the mixture over the pork shoulder.

Cook: Cook on low for 8-10 hours, or until the pork is tender and pulls apart easily.

Shred the Pork: Shred the pork using two forks.

Make the Coleslaw:

Combine Ingredients: In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper.

Toss: Toss to coat.

Serve:

Serve the pulled pork on buns or in bowls, topped with creamy coleslaw.

Tips:

You can use a variety of barbecue sauces, such as sweet, spicy, or tangy.

For a spicier dish, add a pinch of red pepper flakes to the barbecue sauce.

Serve with your favorite side dishes, such as cornbread or baked beans.

Enjoy this delicious and comforting meal!