Best Buffalo Wings

Ingredients:

For the Wings:

2 lbs chicken wings (drums & flats)

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon paprika

For the Buffalo Sauce:

½ cup hot sauce (Frank’s RedHot recommended)

¼ cup unsalted butter, melted

1 tablespoon honey (optional)

½ teaspoon garlic powder

For Serving:

Ranch or blue cheese dressing

Celery sticks

Carrot sticks

Directions:

Preheat Oven: Set to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.

Prepare Wings: Pat wings dry with paper towels. In a bowl, toss them with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.

Bake the Wings: Arrange wings on the wire rack and bake for 40-45 minutes, flipping halfway, until crispy and golden brown.

Make the Buffalo Sauce: In a small bowl, whisk hot sauce, melted butter, honey (if using), and garlic powder until smooth.

Coat the Wings: Toss hot wings in the Buffalo sauce until fully coated.

Serve: Plate with ranch or blue cheese dressing and veggie sticks.

Serve & Time:

Serves: 4

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes