Caramelized Pear and Blue Cheese Salad

This Caramelized Pear and Blue Cheese Salad is a delicious balance of sweet, savory, and tangy flavors. Perfect as a starter or light meal, it combines tender caramelized pears, creamy blue cheese, and toasted walnuts over peppery arugula.

Ingredients

1/4 cup chopped walnuts

2-3 pears, peeled, cored, and sliced or cut into chunks

2 tablespoons lemon juice

2 tablespoons honey

2 tablespoons butter

2 handfuls arugula (rocket) leaves

3.5 oz (about 1/2 cup) blue cheese, crumbled

Instructions

1. Prepare the Pears

In a bowl, toss the sliced pears with lemon juice and honey, ensuring they’re evenly coated.

2. Toast the Walnuts

Heat a dry, non-stick pan over medium heat. Add the chopped walnuts and toast for a few minutes, tossing frequently to prevent burning. Once they’re golden and fragrant, remove them from the pan and set aside.

3. Caramelize the Pears

In the same pan, melt the butter over medium heat. Add the honey-coated pears and cook, turning occasionally, until the pears are tender and the honey begins to caramelize.

4. Assemble the Salad

Arrange the arugula leaves on serving plates. Top with caramelized pears, crumbled blue cheese, and toasted walnuts. Serve immediately for the best flavor and texture.