Carpaccio di Manzo – Thinly Sliced Raw Beef with Olive Oil and Lemon

Ingredients:

• Beef tenderloin: 8 oz (225 g), very thinly sliced

• Olive oil: 3 tbsp (45 ml)

• Lemon juice: 1 tbsp (15 ml)

• Arugula: 1 cup (30 g)

• Parmesan cheese: ¼ cup (25 g), shaved

• Salt and pepper: To taste

Instructions:

1. Arrange thin slices of beef on a plate in a single layer.

2. Drizzle with olive oil and lemon juice.

3. Garnish with arugula, Parmesan shavings, salt, and pepper.