Thai Basil Pork Skewers with Spicy Lime Dipping Sauce

Ingredients:

For the Pork Skewers:

500 g ground pork

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 teaspoon oyster sauce

1/2 teaspoon black pepper

1/2 cup fresh Thai basil, finely chopped

1 tablespoon vegetable oil

Wooden skewers (soaked in water)

For the Spicy Lime Dipping Sauce:

2 tablespoons lime juice

1 tablespoon fish sauce

1 teaspoon sugar

1–2 Thai chilies, finely chopped

1 clove garlic, minced

Directions:

In a bowl, mix ground pork, garlic, soy sauce, fish sauce, sugar, oyster sauce, black pepper, and chopped basil until well combined.

Shape the mixture around skewers into elongated forms.

Preheat a grill or pan over medium heat and lightly oil it.

Cook the skewers for 8–10 minutes, turning occasionally, until fully cooked and slightly charred.

In a small bowl, whisk together lime juice, fish sauce, sugar, chilies, and garlic to make the dipping sauce.

Serve the pork skewers hot with the spicy lime dipping sauce.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 370 kcal | Servings: 4 servings