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Chicken & Avocado Lettuce Scoops

  • Henrik Andersson
  • Apr 14
  • 1 min read

Ingredients:


Large romaine lettuce leaves

Cooked and shredded chicken breast

Diced avocado

Cherry tomatoes, halved

Cooked bacon, crumbled (optional)

Chopped fresh cilantro or parsley

Fresh lemon or lime juice

Salt & pepper to taste


Instructions:


Lay out the lettuce leaves on a plate.

In a bowl, mix the chicken, avocado, tomatoes, and bacon.

Squeeze in some lemon or lime juice, add salt and pepper, and mix well.

Spoon the mixture into each lettuce leaf.

Top with chopped herbs and serve cold.


Tips:


Add a teaspoon of yogurt garlic sauce or ranch dressing for extra flavor


Want a spicy kick? Add a little chili or hot sauce

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