Chinese Five-Spice Braised Beef

Ingredients:

- 2 lbs beef chuck, cut into 2-inch pieces

- 2 tbsp vegetable oil

- 1 onion, sliced

- 4 cloves garlic, minced

- 1-inch piece ginger, sliced

- 2 tbsp Chinese five-spice powder

- 1/4 cup soy sauce

- 1/4 cup rice wine or sherry

- 2 cups beef broth

- 2 tbsp brown sugar

- 2 star anise pods

- 2 green onions, chopped (for garnish)

- Salt and pepper to taste

Directions:

In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove the beef and set aside. In the same pot, add sliced onion, minced garlic, and ginger, sautéing until fragrant and softened. Stir in the Chinese five-spice powder, cooking for an additional minute. Return the beef to the pot and pour in the soy sauce, rice wine, and beef broth. Add brown sugar and star anise, stirring to combine. Bring the mixture to a simmer, then cover and reduce heat to low. Let it braise for about 2 to 2.5 hours, or until the beef is tender and easily shredded. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Prep Time: 15 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 45 minutes

Kcal: 350 kcal per serving | Servings: 6 servings

This Chinese Five-Spice Braised Beef is a comforting dish that brings rich, aromatic flavors to your table. The five-spice powder infuses the beef with a unique depth, while the slow cooking process ensures it becomes melt-in-your-mouth tender. Perfect for family dinners or special occasions, this recipe pairs beautifully with steamed rice or noodles, making it a delightful addition to your collection of hearty meals. Enjoy the warm, savory goodness that will leave everyone asking for seconds!