Traditional Cuban Ropa Vieja

Ingredients:

2 lbs flank steak

1 tablespoon olive oil

1 onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1/2 cup beef broth

1/4 cup tomato sauce

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

2 bay leaves

1/4 cup green olives, sliced

Salt and pepper to taste

Directions:

Place the flank steak in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1.5–2 hours until tender.

Remove the beef and shred it using two forks. Set aside.

Heat olive oil in a large skillet over medium heat.

Sauté onion, bell peppers, and garlic until softened and fragrant.

Add crushed tomatoes, tomato sauce, tomato paste, and beef broth. Stir well.

Season with cumin, smoked paprika, oregano, bay leaves, salt, and pepper.

Add shredded beef to the sauce and mix to combine.

Simmer uncovered for 20–30 minutes until flavors meld and sauce thickens.

Stir in sliced olives just before serving.

Serve hot with rice, beans, or plantains.

Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes

Kcal: 430 kcal | Servings: 6 servings