Classic Honey-Glazed Ham

Ingredients:

1 fully cooked ham (4-5 lbs)

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup brown sugar

1 tbsp apple cider vinegar

1/2 tsp ground cinnamon

Instructions:

Preheat oven to 325°F (165°C) and score the top of the ham.

In a small bowl, mix honey, Dijon mustard, brown sugar, apple cider vinegar, and cinnamon.

Brush the glaze over the ham and bake, covered, for 1.5-2 hours, basting every 30 minutes.

Uncover the ham during the last 20 minutes for a beautifully caramelized finish.

Notes: A simple, sweet glaze that enhances the savory ham with a perfect balance of flavors!

Serve with roasted vegetables or a crisp salad for a classic holiday meal!