Cranberry, Brie and Prosciutto Crostini

Ingredients:

- 1 French baguette

- 1/4 cup olive oil

- 1 package quality Prosciutto

- 1 round of Brie cheese

- 1 jar Cranberry Sauce

- 1/2 cup chopped walnuts, toasted (optional)

- 1 cup Barrel Aged Balsamic Vinegar

- 2 tablespoons brown sugar

Directions:

1. Make the Balsamic Glaze: In a heavy-bottom saucepan, combine 1 cup of Balsamic Vinegar and 2 tablespoons of brown sugar. Heat over low and simmer, stirring frequently, until the mixture thickens and coats the back of a spoon. Once thickened, remove from heat and let cool. It will thicken more as it cools.

2. Prepare the Crostini: Slice the French baguette into 1/3 inch slices on a bias. Lightly brush both sides with olive oil. Place the slices on a baking sheet and bake in a preheated oven at 375°F for about 8 minutes, or until they are lightly toasted.

3. Assemble the Crostini: Cut the Brie cheese into thin strips. Place a slice of Brie on each toasted baguette piece. Top with a slice of Prosciutto and a generous teaspoon of Cranberry Sauce.

4. Add the Finishing Touches: If using, sprinkle the toasted chopped walnuts over the crostini. Drizzle the balsamic glaze over the top. For an added touch, garnish with fresh mint leaves or arugula.

Your delightful Cranberry, Brie and Prosciutto Crostini is ready to impress! Enjoy this gourmet appetizer at your next gathering!