Crispy Burrata Arugula Pita Pizzas

Ingredients:

4 whole wheat pita breads

1 tbsp olive oil

1 cup marinara or pizza sauce

2 balls burrata cheese, torn into chunks

1½ cups shredded mozzarella cheese

1½ cups fresh arugula

1 tbsp balsamic glaze (for drizzling)

Salt & black pepper, to taste

Crushed red pepper flakes (optional)

Directions:

Preheat Oven:

Preheat oven to 425°F (220°C). Place pita breads on a parchment-lined baking sheet.

Assemble Pizzas:

Brush each pita lightly with olive oil. Spread a layer of marinara sauce over each. Sprinkle with shredded mozzarella and top with torn burrata.

Bake:

Bake for 8–10 minutes, or until the cheese is bubbly and edges are crispy.

Top & Finish:

Remove from oven and immediately top with fresh arugula. Drizzle with balsamic glaze and sprinkle with salt, pepper, and red pepper flakes if desired.

Serving Suggestions:

Perfect as a quick lunch, appetizer, or light dinner with a side of soup or salad.

Nutritional Info (per serving, makes 4):

Calories: 390

Fat: 20g

Carbs: 34g

Protein: 18g