Crispy Chili Beef

This crispy chili beef is loaded with flavor and texture. Tender beef is coated in a crispy batter and then tossed in a spicy chili sauce.

For the beef:

12 oz (340g) sirloin steak, thinly sliced

2 tbsp cornstarch

¼ tsp salt

¼ tsp black pepper

¼ cup vegetable oil

For the sauce:

2 tbsp soy sauce

2 tbsp sweet chili sauce

1 tbsp tomato ketchup

1 tbsp rice vinegar

2 tbsp brown sugar

1 red chili, finely chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

To serve:

3 green onions, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 tsp sesame seeds

Cooked rice or noodles

Prepare the beef: In a bowl, mix the sliced steak with cornstarch, salt, and black pepper until well coated.

Cook the beef: Heat the vegetable oil in a large frying pan or wok over high heat. Add the beef slices and cook for 2-3 minutes on each side until crispy and brown. Remove and drain on paper towels.

Make the sauce: In a small bowl, whisk together soy sauce, sweet chili sauce, tomato ketchup, rice vinegar, and brown sugar until well combined.

Combine: In the same pan, remove excess oil leaving about 1 tablespoon. Add the chopped chili, garlic, and ginger. Stir-fry for about 1 minute until fragrant.

Add sauce: Pour the sauce mixture into the pan and bring to a simmer.

Add beef and vegetables: Return the crispy beef to the pan, add sliced green onions, red bell pepper, and yellow bell pepper. Stir well to coat everything in the sauce. Cook for another 2-3 minutes until heated through.

Serve: Sprinkle with sesame seeds and serve immediately over cooked rice or noodles.

Prep Time: 15min | Cooking Time: 20min | Total Time: 35min

Kcal: 450 Kcal | Servings: 2 servings