Festive Egg Muffins with Holiday Veggies

Start your holiday mornings with these nutritious and festive egg muffins

Ingredients:

6 large eggs

½ cup spinach, chopped

½ cup roasted red peppers, diced

¼ cup shredded mozzarella cheese

Salt, pepper, and paprika to taste

Instructions:

Preheat oven to 350°F (175°C). Grease a muffin tin.

In a bowl, whisk eggs and season with salt, pepper, and paprika.

Divide spinach, roasted red peppers, and cheese among the muffin cups.

Pour the egg mixture over the fillings until ¾ full.

Bake for 20–25 minutes until eggs are set.

Let cool slightly and serve warm!