Fresh Tomato Salsa with a Kick

This zesty salsa is the perfect companion for tortilla chips, offering a burst of fresh flavors with every bite. It's made with ripe tomatoes, crisp onions, and a touch of cilantro, all finely diced to create a harmonious blend of textures. The salsa gets a punch of heat from jalapeños, balanced by the tanginess of lime juice. A pinch of salt and a dash of pepper round out the flavors, making this salsa irresistibly savory and refreshing. Ideal for dipping, topping tacos, or adding a burst of flavor to any dish, this salsa is sure to become a staple at your table.

Ingredients:

• 4 medium ripe tomatoes, finely diced

• 1 small red onion, finely diced

• 2-3 jalapeño peppers, seeded and finely chopped (adjust to taste)

• 1/4 cup fresh cilantro, chopped

• 2 tablespoons lime juice (about 1 lime)

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper (or to taste)
  

Feel free to adjust the quantities based on your taste preferences or the number of servings you need! Preparation Instructions:

1. Prep the Ingredients: Begin by finely dicing the tomatoes and red onion. For a bit of heat, seed and finely chop the jalapeño peppers—adjust the number based on your spice preference.

2. Mix the Base: In a medium mixing bowl, combine the diced tomatoes, red onion, and jalapeños.

3. Add Freshness: Stir in the chopped cilantro, which adds a refreshing, herbal note to the salsa.

4. Season: Drizzle in the lime juice, then sprinkle with salt and black pepper. Mix well to ensure even distribution of the seasoning.

5. Taste and Adjust: Give the salsa a taste and adjust the seasoning if needed. You might want to add more lime juice, salt, or pepper based on your preference.

6. Chill and Serve: Let the salsa sit for about 15-30 minutes to allow the flavors to meld together. Serve it with tortilla chips or use it to complement your favorite dishes.