Gratin Dauphinois

A luxurious, creamy potato gratin from the French Alps!

Ingredients:

• Potatoes: 1kg, thinly sliced

• Cream: 300ml

• Cheese: 100g Gruyère, grated

• 2 garlic cloves, minced

• 30g butter

• Salt & nutmeg

Instructions:

Preheat oven to 180°C (350°F). Grease a baking dish.

Layer potatoes in the dish, adding garlic and seasoning between layers.

Pour cream over the top and sprinkle with cheese.

Bake for 45-50 minutes until golden and bubbly.