Grilled Steak with Creamy Mushroom Sauce

Ingredients:

For the Steak:

2 ribeye or sirloin steaks (1-inch thick)

2 tablespoons olive oil

Salt and black pepper, to taste

1 tablespoon butter

For the Creamy Mushroom Sauce:

2 tablespoons butter

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

8 oz cremini or button mushrooms, sliced

1/2 cup beef broth

1 cup heavy cream

1 teaspoon fresh thyme leaves

1 teaspoon fresh parsley, chopped

Salt and black pepper, to taste

Directions:

Prepare the steak: Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.

Grill the steak: Preheat the grill or a skillet over medium-high heat. Brush the steaks with olive oil. Grill for 4-5 minutes per side for medium-rare (adjust for preferred doneness). Add 1 tablespoon of butter during the last minute to baste. Remove the steaks and let them rest for 5-10 minutes.

Make the mushroom sauce:

Heat butter and olive oil in a skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.

Stir in the garlic and sliced mushrooms. Sauté for 5-7 minutes until the mushrooms are golden.

Pour in the beef broth and simmer for 2-3 minutes. Stir in the heavy cream and thyme. Simmer for 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.

Add the chopped parsley and stir to combine.

Serve: Place the grilled steak on a dark, stylish plate. Spoon the creamy mushroom sauce generously over the top. Garnish with fresh thyme and parsley.

Enjoy this rich, decadent steak topped with creamy mushroom perfection!