Herb-Crusted Fish with Citrus Butter Sauce

Ingredients:

For the Fish:

2 fillets of salmon, sea bass, or cod

1 tbsp olive oil

1 tbsp butter

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1/2 tsp smoked paprika

1 tsp dried oregano

1 tbsp fresh parsley, chopped

For the Citrus Butter Sauce:

2 tbsp fresh lemon juice

1 tbsp orange juice

2 tbsp unsalted butter

1/2 tsp honey

1/2 tsp Dijon mustard

1/2 tsp red pepper flakes (optional)

For Garnish:

1 cup fresh mixed greens (lettuce, arugula, or spinach)

1/4 cup cherry tomatoes, halved

Fresh basil or chives, chopped

Instructions:

Prepare the Fish: Pat fillets dry and season both sides with salt, pepper, garlic powder, paprika, oregano, and parsley.

Heat olive oil and butter in a pan over medium heat. Sear fish for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.

Make the Citrus Butter Sauce: In the same pan, add lemon juice, orange juice, butter, honey, Dijon mustard, and red pepper flakes. Simmer for 2 minutes until slightly thickened.

Assemble the Dish: Arrange fresh greens and cherry tomatoes on a plate. Place the fish on top and drizzle with citrus butter sauce. Garnish with fresh basil or chives.

Serve immediately and enjoy!