Homemade Chicken Taquitos

Ingredients:

2 cups cooked, shredded chicken

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup salsa

1 tsp cumin

1/2 tsp garlic powder

8 small flour tortillas

2 tbsp olive oil

Salt to taste

Preparation:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a bowl, mix shredded chicken, cream cheese, cheddar cheese, salsa, cumin, garlic powder, and salt.

Spoon the chicken mixture onto the center of each tortilla, then roll them tightly into taquitos.

Brush each taquito with olive oil and place on the prepared baking sheet.

Bake for 15-20 minutes, until golden and crispy.

Serve with your favorite dipping sauce.

These crispy, cheesy taquitos make for a perfect snack or meal!