Homemade Peppermint Patties

Ingredients:

2 1/2 cups powdered sugar

1 1/2 tsp peppermint extract

2 tbsp unsalted butter (softened)

2-3 tbsp heavy cream

12 oz dark chocolate (chopped or chips)

1 tbsp coconut oil (optional, for smooth coating)

Instructions:

1. In a large bowl, combine the powdered sugar, peppermint extract, softened butter, and 2 tbsp heavy cream. Mix until a smooth dough forms.

2. If the dough is too thick, add the remaining heavy cream 1 tbsp at a time until it's a thick but moldable consistency.

3. Roll the dough into 1-inch balls, then flatten them into round discs. Place them on a parchment-lined baking sheet.

4. Chill the discs in the freezer for at least 30 minutes to firm up.

5. Meanwhile, melt the dark chocolate with coconut oil (if using) over a double boiler or in the microwave in 20-second intervals, stirring between each.

6. Dip each peppermint disc into the melted chocolate, ensuring it's fully coated. Place them back on the parchment-lined sheet.

7. Chill again for at least 30 minutes, or until the chocolate hardens.

8. Serve chilled for the perfect minty treat! Enjoy!

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