Honey-Balsamic Glazed Halloumi with Roasted Grapes and Walnuts

Golden, crispy halloumi slices drizzled with a sweet and tangy honey-balsamic glaze, topped with warm roasted grapes and toasted walnuts for a festive holiday appetizer.

Ingredients

For the Halloumi:

1 block halloumi cheese, sliced into ½-inch thick pieces

1 tablespoon olive oil

For the Honey-Balsamic Glaze:

2 tablespoons honey

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

For the Topping:

1 cup red grapes, halved

1 tablespoon olive oil

¼ cup walnuts, toasted and roughly chopped

Fresh rosemary or thyme sprigs

Instructions

Roast the Grapes:

Preheat your oven to 375°F (190°C). Toss the halved grapes with olive oil and spread them on a baking sheet. Roast for 10-12 minutes, or until they are soft and slightly caramelized.

Prepare the Glaze:

In a small saucepan, combine honey, balsamic vinegar, and Dijon mustard. Simmer over medium heat for 2-3 minutes until slightly thickened. Set aside.

Cook the Halloumi:

Heat olive oil in a skillet over medium-high heat. Sear the halloumi slices for 2-3 minutes per side, or until golden and crispy.

Assemble and Serve:

Arrange the seared halloumi on a serving platter. Drizzle with the honey-balsamic glaze. Top with the roasted grapes and sprinkle with toasted walnuts.

Garnish:

Garnish with fresh rosemary or thyme sprigs for an aromatic festive touch.

Details

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Calories: ~250 per serving

This Honey-Balsamic Glazed Halloumi with Roasted Grapes and Walnuts is an elegant and flavorful addition to your Christmas table, blending sweet, tangy, and savory notes in perfect harmony!