Honey-Harissa Roasted Chicken Thighs

Sweet & Spicy Perfection!

Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: 4

Succulent chicken thighs roasted to perfection with a bold honey-harissa glaze. A perfect balance of heat, sweetness, and smoky depth!

Ingredients

4 bone-in, skin-on chicken thighs

2 tablespoons harissa paste

2 tablespoons honey

1 tablespoon olive oil

2 garlic cloves, minced

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Fresh cilantro or parsley for garnish

Instructions

Prepare the Marinade

In a bowl, whisk together harissa paste, honey, olive oil, garlic, smoked paprika, cumin, salt, pepper, and lemon juice.

Marinate the Chicken

Coat the chicken thighs with the marinade and let them sit for at least 15 minutes (or up to 24 hours for deeper flavor).

Roast to Perfection

Preheat oven to 400°F (200°C). Place chicken thighs on a lined baking sheet and roast for 25-30 minutes, basting with extra marinade halfway through.

Broil for Crispiness

For crispy skin, broil on high for 2-3 minutes until golden and slightly charred.

Serve & Enjoy

Garnish with fresh herbs and serve with couscous, roasted veggies, or flatbread!

Tips & Variations

Extra Heat? – Add a pinch of cayenne for a fiery kick.

Sweeter Glaze? – Increase honey for a more caramelized finish.

Side Pairings – Perfect with yogurt sauce, quinoa, or a fresh cucumber salad!