Jalapeño Chicken with Bell Peppers

This spicy and colorful dish combines tender chicken with vibrant bell peppers for a tasty meal that’s quick and easy to make!

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 cup bell peppers, sliced (mix of red, yellow, and green)

1 small onion, sliced

2-3 jalapeños, sliced (adjust to your spice preference)

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Directions:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.

2. Cook Chicken: Add the chicken pieces to the skillet. Season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.

3. Add Veggies: Stir in the sliced bell peppers, onion, jalapeños, and garlic. Cook for another 5-7 minutes until the veggies are tender.

4. Season: Sprinkle in the cumin and paprika. Mix everything well and cook for an additional minute.

5. Serve: Remove from heat and garnish with fresh cilantro. Serve hot with rice, tortillas, or on its own.

Enjoy your spicy and flavorful Jalapeño Chicken with Bell Peppers!