Korean Beef Tacos

Dive into Flavor with Slow Cooker Korean Beef Tacos!

Slow Cooker Korean Beef Tacos

Ingredients:

- 2 pounds beef chuck roast

- 1/2 cup soy sauce

- 1/4 cup brown sugar

- 1/4 cup gochujang (Korean chili paste)

- 2 tablespoons rice vinegar

- 4 cloves garlic, minced

- 1 teaspoon grated ginger

- 1/4 teaspoon black pepper

- 12 small flour tortillas

- Toppings: sliced green onions, shredded carrots, cilantro, and sesame seeds

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, gochujang, rice vinegar, garlic, ginger, and black pepper.

2. Place the beef chuck roast in the slow cooker and pour the sauce over it.

3. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender and shreds easily.

4. Once cooked, remove the beef and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the sauce.

5. Serve the Korean beef in warm tortillas and top with green onions, shredded carrots, cilantro, and sesame seeds.

These Slow Cooker Korean Beef Tacos are packed with flavor and perfect for any taco night!