Mango Habanero Chicken Skewers

Ingredients

1½ lb (680 g) chicken breast or thighs, cut into bite-sized pieces

1 ripe mango, peeled and diced

1–2 habanero peppers, finely minced (adjust for spice preference)

2 tablespoons olive oil

1 tablespoon lime juice

1 tablespoon honey or brown sugar

2 cloves garlic, minced

Salt and black pepper, to taste

Wooden or metal skewers

Instructions

Prepare the Marinade: In a bowl, mix olive oil, lime juice, honey, garlic, habanero, salt, and pepper.

Marinate the Chicken: Add chicken pieces to the marinade, toss to coat, and refrigerate for 30–60 minutes.

Assemble Skewers: Thread marinated chicken and diced mango alternately onto skewers.

Grill the Skewers: Preheat grill to medium-high. Grill for 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Serve: Serve hot with rice, salad, or a cooling dip. Enjoy the sweet-heat tropical flavor