Mini Tater Tot Cheeseburgers

Ingredients

- 1 lb ground beef

- Salt and pepper, to taste

- 1/2 tsp garlic powder

- 1/2 tsp onion powder

- 24 tater tots, cooked until crispy

- 6 slices cheddar cheese, cut into small squares

- 12 small pickle slices

- 6 cherry tomatoes, sliced

- Lettuce leaves, cut into small pieces

- Mayonnaise, for serving

- Ketchup, for serving

- Toothpicks, for assembly

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Instructions

Prepare the Beef Patties:

- In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.

- Form into small patties, about 1 inch in diameter.

Cook the Beef Patties:

- Heat a skillet over medium-high heat.

- Cook each mini patty for about 2-3 minutes on each side, until fully cooked.

- In the last minute of cooking, place a small square of cheddar cheese on each patty to melt.

Assemble the Mini Cheeseburgers:

- Take one tater tot and add a small dollop of mayonnaise.

- Stack a piece of lettuce, a cheeseburger patty, a cherry tomato slice, and a pickle slice.

- Add another tater tot on top and secure with a toothpick.

Serve:

- Arrange the mini tater tot cheeseburgers on a serving platter.

- Serve with ketchup and extra mayo for dipping.

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These mini cheeseburgers are a huge hit—perfect for sharing and packed with flavor! Enjoy!