Mongolian Ground Beef Noodles

Ingredients:

1 lb ground beef

5 cloves garlic, minced

1/3 cup brown sugar

1/4 cup beef broth

1/3 cup soy sauce

3 tbsp hoisin sauce

1/2 tsp ground ginger

1/2 tsp black pepper

Pinch of red pepper flakes (optional)

10 oz linguine

1 tbsp cornstarch

2 tbsp water

4 green onions, sliced

Instructions:

Cook linguine as per package instructions.

Brown ground beef in a skillet, drain excess fat.

Add garlic, soy sauce, beef broth, brown sugar, hoisin sauce, ginger, pepper, and red pepper flakes. Cook for 1 minute.

Mix cornstarch with water, stir into skillet, and thicken sauce.

Combine with cooked noodles, toss to coat.

Garnish with green onions.

Prep Time: 10 min | Total Time: 30 min | Servings: 4