Mozzarella, Cheese, Basil, and Green Olive Skewers

Ingredients:

12 small mozzarella balls

12 cherry tomatoes

12 fresh basil leaves

12 small green olives

12 small cubes of cheese (Cheddar, Gouda, or your favourite)

12 small wooden skewers

1 tablespoon olive oil

1 teaspoon balsamic glaze

Salt and pepper, to taste

1 small yellow bell pepper slice or sprig of rosemary (for garnish)

Instructions:

Assemble the Skewers:

Thread a cherry tomato, a basil leaf, a green olive, a mozzarella ball, and a cube of cheese onto each skewer. Repeat for all 12 skewers.

Season:

Drizzle olive oil and balsamic glaze over the skewers. Lightly sprinkle with salt and freshly ground black pepper.

Create the Tree Shape:

Arrange the skewers on a large serving platter, starting with a wide base and tapering upward to form a Christmas tree shape.

Garnish:

Place a small star-shaped slice of yellow bell pepper or a sprig of rosemary at the top of the tree for a festive decoration.

Serve:

Serve immediately for the freshest flavour, or refrigerate for up to an hour before serving.

Why It’s Special:

This festive creation combines creamy mozzarella, tangy green olives, and savoury cheese cubes, adding a delightful mix of flavours and textures that capture the Christmas spirit.

Nutritional Information:

Prep Time: 10 minutes | Total Time: 10 minutes

Kcal: 120 kcal per serving | 🍽️ Servings: 6–8