Parmesan Mozzarella Bites

Ingredients:

1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands)

8 oz mozzarella cheese, cut into 1-inch cubes

1/4 cup grated Parmesan cheese

2 tablespoons butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Marinara sauce (for dipping)

Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Biscuits:

Separate the biscuit dough and cut each biscuit in half to make smaller pieces.

Add the Cheese:

Take one piece of biscuit dough, flatten it slightly, and place a mozzarella cube in the center. Wrap the dough around the cheese, pinching the edges to seal, and roll into a ball. Repeat with the remaining dough and cheese.

Prepare the Topping:

In a small bowl, mix the melted butter, Parmesan cheese, garlic powder, and Italian seasoning.

Coat the Bites:

Dip each cheese-stuffed dough ball into the butter mixture, making sure it's well coated. Place the balls seam-side down on the prepared baking sheet.

Bake:

Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and the cheese is melted.

Serve:

Serve warm with marinara sauce on the side for dipping.

Tips:

Cheese Variations: Try using cheddar or pepper jack cheese for a different flavor.

Extra Crunch: Sprinkle a little extra Parmesan on top before baking for a crispy, cheesy crust.

These Cheesy Parmesan Mozzarella Bites are addictive, easy to make, and perfect for parties, game days, or any time you want a cheesy snack!