Pickled Cucumber

Delicate and delicious pickled cucumber. Charming classic, sliced ​​cucumber in effective vinegar. Ideal for juicy grilled pieces of meat. Incomparably good also with meatballs with boiled potatoes.

Ingredients

4 servings

1 fresh cucumber

3 krm salt

2 tbsp vinegar (12%)

1 dl of water

2 tablespoons of sugar

1/2 tsp white pepper

2 tablespoons chopped parsley

Slice fresh cucumber thinly with a cheese grater (peel first if necessary). Mix with salt in a wide bowl. Place a dish and a weight over it for about 30 minutes, pour off the spade.

Make a layer of vinegar, water, sugar, white pepper and chopped parsley. Stir until the sugar dissolves.

Put the cucumber in a jar and pour the mixture over it. Let stand for an hour before serving.