Pink Ombre Cocktail

Ingredients:

50ml cranberry juice

25ml pink lemonade

25ml coconut cream

25ml vodka or white rum (optional)

15ml grenadine

Ice cubes

Lime wheel (for garnish)

Instructions:

Prepare the Glass: Fill a tall glass with ice cubes.

Magenta Base: Shake cranberry juice and grenadine, then pour into the glass.

Middle Layer: Slowly pour pink lemonade over the back of a spoon to maintain the gradient.

Top Layer: Shake coconut cream with ice until frothy, then pour gently over the back of a spoon.

Garnish: Add a lime wheel to the rim for a pop of green.

Serve: Enjoy the vibrant ombre effect!