Red Snapper with Creamy Creole Sauce

Ingredients:

2 red snapper fillets

1 tbsp olive oil

Salt and pepper to taste

1/2 cup diced tomatoes

1/2 cup diced bell peppers (red or green)

1/4 cup diced onions

2 cloves garlic, minced

1 cup heavy cream

1 tbsp Creole seasoning

1/2 cup chicken broth

1 tbsp chopped parsley for garnish

Instructions:

Prepare the Fish:

Season the red snapper fillets with salt and pepper on both sides.

Heat olive oil in a skillet over medium-high heat.

Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.

Make the Sauce:

In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant.

Add the diced tomatoes and cook for another 2 minutes.

Pour in the chicken broth, heavy cream, and Creole seasoning. Stir well and let the mixture simmer for about 5-7 minutes until it thickens.

Combine and Serve:

Return the cooked red snapper fillets to the skillet, spooning the creamy Creole sauce over the top.

Let the fish warm through for a minute or two.

Garnish with chopped parsley and serve hot.

Enjoy:

Serve your Red Snapper with Creamy Creole Sauce with rice, mashed potatoes, or a side of steamed vegetables for a complete meal.