Swedish chocolate Trees

Duration: about 20 min

Ingredients

• 150 gr butter (room temperature)

• 2 dl sugar

• 1.5 teaspoon vanilla sugar

• 4-5 teaspoons cocoa (unsweetened)

• 3.5 dl oat flakes

• 1 dl grated coconut flakes

• 2-3 tablespoons strong coffee (cold)

• A dash of green food color

Garnishing

• Coconut flakes • color slightly with green food color

Preparation

Mix the soft butter, sugar and vanilla sugar. Add cocoa, oat flakes and cold coffee and mix well. Roll the finished tough dough into small trees. If the dough is too soft, you can let it cool down a little in the fridge before rolling it. Then roll the balls into plates filled with your green coconut flakes so that the garnish remains evenly distributed on the ball.

Then keep them in the refrigerator for about 1 hour before eating them.

Shelf life: in the refrigerator at least 3 weeks, in the freezer at least 3 months.